Jolie Broster

Cookies, Cakes and Pies OH MY!

Friday, June 04, 2004

Guacamole

Some recipes are totally dependent on individual taste. This is one of those recipes. It's another ridiculously easy recipe, but oh so good!

serves 4 or more

1 large avocado
2 cloves garlic, crushed(or more... I usually opt for more... to taste)
1 lime (can use a lemon if you prefer)
Mayonnaise (Dukes if you can find it or another nonsweet mayo)
salt

Peel avocado and discard pit
Mash avocado with a fork.
Add lime juice.
Add garlic.
Add salt to taste.
Add 1 dollop of mayo... taste and adjust (add more if you need it).

We make this almost everytime we have Mexican night here. If I make it, it's loaded with garlic. If M makes it, it's loaded with lime juice. If Jim makes it, it's a little heavy on the mayo... it's a very individual thing!

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